1. Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes. 2. Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft. 3. Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted. 4. Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated. 5. Top with shredded parmesan and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
