Vegetable Beef And Biscuit Casserole

1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.

2. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.

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Nutrient	Quantity
Total fats	89.4774 g
Protein	196.8886 g
Carbohydrates	49.6922 g
Energy	1832.6497 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6111 g
Water	1133.1227 g
Calcium, Ca	516.6384 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	282.4413 g
Fiber, total dietary	3.3523 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	723.4891 g
Niacin	38.8654 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	153.1764 g
Fatty acids, total trans-polyenoic	0.9253 g
Riboflavin	1.5725 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1874 g
Sodium, Na	1988.8706 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4494 g
Total lipid (fat)	89.4774 g
Manganese, Mn	0.4886 mg
Fatty acids, total saturated 16:0	19.2082 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Choline, total	696.0295 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	26.7866 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	13.6484 g
Fatty acids, total saturated 20:4 undifferentiated	0.24 g
Vitamin B-6	3.043 mg
Selenium, Se	157.013 g
Ash	22.1235 g
Fatty acids, total saturated 18:1 undifferentiated	30.1485 g
Pantothenic acid	3.919 mg
Copper, Cu	1.3889 mg
Betaine	54.4311 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.8388 mg
Retinol	91.545 g
Iron, Fe	20.503 mg
Carbohydrate, by difference	49.6922 g
Phosphorus, P	1843.6061 mg
Folate, total	87.8709 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0769 g
Fatty acids, total saturated 22:1 undifferentiated	0.0488 g
Lycopene	33279.4693 g
Cholesterol	574.1331 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.4013 g
Carotene, alpha	0.17 g
Fatty acids, total saturated 14:0	2.3869 g
Zinc, Zn	34.5844 mg
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	4.616 g
Fatty acids, total saturated 14:1	0.5035 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Vitamin A, IU	1512.6609 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1455 g
Folate, DFE	87.8709 g
Vitamin C, total ascorbic acid	41.5237 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Vitamin B-12	16.4495 g
Vitamin K (phylloquinone)	17.7111 g
Fatty acids, total saturated	37.0361 g
Fatty acids, total monounsaturated	33.3412 g
Folate, food	87.8709 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	4.9541 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1005 g
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	238.6217 mg
Potassium, K	4515.6016 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0.5 cup	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	0.75 cup	0	0	0
tomato soup	10.75 ounces	201.1396	46.384	1.3409
beef	1.5	1347.1709	0	86.6136
biscuit	17.5 ounces	0	0	0
veg vegetable	15 ounces	271.0792	0	1.5229
golden corn soup	10.75 ounces	271.0792	0	1.5229