1. Coat the beef with the oil. 2. Brown in large soup/stock pot. 3. Add Water, Salt, Pepper, Bouillon cubes, Garlic, Parsley, Bay leaves and Onion. 4. Bring to boil, turn down heat and simmer covered for 2 1/2 hours. 5. Add Tomatoes, zuchini, carrots and celery and simmer 1/2 hour. 6. Add corn, limas and green beans. 7. Simmer for 1/2 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
