Vegetable Beef Soup--Low Carb-Low Fat

Vegetable Beef Soup--Low Carb-Low Fat


1. Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.

2. Add celery, tomatoes, V8 juice, zucchini, carrots, green beans, cabbage & okra if using.

3. Cook until all vegetables are done, add salt & pepper to taste if needed.

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Nutrition

Ingredients