1. In a large skillet heat 3 tablespoons vegetable oil over medium heat. 2. Add frozen potatoes and cook until heat through. 3. Remove from pan and set aside. 4. In the same skillet heat the other 2 tablespoons oil, cook cumin seeds until brown (about 45 seconds). 5. Turn heat down to medium low and add onions, chiles, salt, coriander, turmeric and bay leaves. 6. Cook for 5 minutes, stirring occasionally. 7. Add chick peas and cooked potatoes. 8. Stir to combine. 9. Cover. 10. Cook over medium heat for 8-10 minutes stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
