1. Combine mushrooms, onion, spinach, garlic, ginger root, curry powder, sherry, egg whites, soy sauce and cayenne pepper in a large bowl. 2. Mix thoroughly. 3. Place a tablespoon of the mixture in the center of a wonton wrapper. 4. Raise the corners and pinch them together, leaving a small opening for steam to escape. 5. Line the bottom of a steamer basket with lettuce, kale or spinach leaves. 6. Place a layer of dumplings in the steamer, and steam until dumplings are done, about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
