Vegetable Fettuccine

1. Sauté first 5 ingredients in butter in a large skillet for 5 minutes.

2. Stir in basil, salt & pepper- set aside.

3. Cook fettuccine separately in two dutch ovens according to package directions (omitting salt), drain.

4. Combine fettuccine and vegetables in one Dutch oven, toss gently.

5. Simmer mixture until heated, stirring occasionally.

6. Stir in 3/4 cup parmesan cheese.

7. Beat egg yolks and whipping cream until foamy, add fettuccine mixture, tossing gently.

8. Cook over medium heat until thickened.

9. Place on a serving platter and sprinkle with 1/4 cup parmesan cheese.

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Nutrient	Quantity
Total fats	87.2066 g
Protein	86.881 g
Carbohydrates	118.1804 g
Energy	1551.5615 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7074 g
Water	782.9835 g
Aspartic acid	2.3481 g
Calcium, Ca	1246.9422 mg
Lutein + zeaxanthin	2274.2047 g
Fiber, total dietary	21.3146 g
Fatty acids, total saturated 22:0	0.0157 g
Carotene, beta	24743.2797 g
Niacin	13.0856 mg
Vitamin A, RAE	2955.0612 g
Arginine	2.3632 g
Riboflavin	1.2286 mg
Tocopherol, beta	0.0426 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0307 g
Fatty acids, total saturated 20:1	0.115 g
Glutamic acid	4.6855 g
Sodium, Na	1515.1794 mg
Fatty acids, total saturated 16:1 undifferentiated	1.704 g
Total lipid (fat)	87.2066 g
Manganese, Mn	1.7146 mg
Fructose	4.4436 g
Proline	1.1394 g
Fatty acids, total saturated 16:0	16.5841 g
Fatty acids, total saturated 8:0	0.4081 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	9.4415 g
Choline, total	412.0761 mg
Sugars, total	25.891 g
Serine	1.3629 g
Fatty acids, total saturated 10:0	0.8508 g
Fatty acids, total saturated 18:0	6.5074 g
Fatty acids, total saturated 20:4 undifferentiated	0.2078 g
Vitamin B-6	1.1727 mg
Selenium, Se	66.6035 g
Ash	12.9992 g
Vitamin D	101.72 IU
Fatty acids, total saturated 18:1 undifferentiated	24.4728 g
Pantothenic acid	2.8008 mg
Phenylalanine	1.125 g
Copper, Cu	1.5181 mg
Betaine	1.383 mg
Thiamin	1.5043 mg
Retinol	512.34 g
Methionine	0.6152 g
Iron, Fe	10.5877 mg
Carbohydrate, by difference	118.1804 g
Phosphorus, P	1513.4458 mg
Folate, total	259.598 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4906 mg
Fatty acids, total saturated 4:0	1.3968 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0298 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Lycopene	2.675 g
Alanine	1.2795 g
Cholesterol	608.4267 mg
Valine	1.3309 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	14.8358 g
Glycine	1.1214 g
Carotene, alpha	8914.109 g
Glucose (dextrose)	3.9019 g
Fatty acids, total saturated 14:0	4.3676 g
Zinc, Zn	8.3123 mg
Isoleucine	1.1553 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.5321 g
Fatty acids, total polyunsaturated	16.9607 g
Fatty acids, total saturated 14:1	0.0111 g
Leucine	1.8868 g
Tocotrienol, alpha	0.0407 mg
Vitamin A, IU	50581.1564 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	243.458 g
Tryptophan	0.3743 g
Vitamin C, total ascorbic acid	47.7155 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0259 g
Fatty acids, total polyunsaturated 18:1 c	0.0293 g
Fatty acids, total saturated 20:0	0.0137 g
Fatty acids, total saturated 6:0	0.4201 g
Starch	3.6608 g
Lactose	0.0238 g
Tyrosine	0.9456 g
Vitamin B-12	2.6963 g
Vitamin K (phylloquinone)	262.4446 g
Fatty acids, total saturated	35.1741 g
Histidine	0.6558 g
Fatty acids, total monounsaturated	29.2492 g
Threonine	1.316 g
Folate, food	243.458 g
Fatty acids, total polyunsaturated 17:0	0.0187 g
Vitamin D (D2 + D3)	2.556 g
Fatty acids, total polyunsaturated 24:0	0.0059 g
Cryptoxanthin, beta	11.567 g
Vitamin D3 (cholecalciferol)	2.556 g
Vitamin E (alpha-tocopherol)	5.7365 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0762 g
Magnesium, Mg	197.2726 mg
Lysine	1.288 g
Potassium, K	2699.3113 mg
Cystine	0.5564 g
Fluoride, F	11.9886 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Whipping cream	1 cup	350.4	3.552	37.092
Carrot	2	104.96	24.5248	0.6144
Parmesan cheese	0.75 cup	222	24	3
Mushroom	1 cup	0	0	0
Zucchini	2	6.72	0.9952	0.128
Egg yolk	2	109.48	1.2206	9.0236
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	2	38.34	8.1508	0.6674
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
fettuccine	1 package	266.31	37.66	7.263
spinach fettuccine	4 ounces	100.8667	0	0.5667