1. Heat oil in a skillet over high heat; add garlic and curry paste and cook 1 minute. 2. Stir in the coconut milk, soy sauce, and ginger. 3. Add broccoli, bell peppers, and green beans; cover and simmer (turn heat to medium low), stirring occasionally, until the vegetables are tender crisp, about 4 minutes. 4. Stir in basil and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
