1. Lightly steam all the vegetables. 2. Heat butter in a pan. 3. Add bay leaves, cinnamon sticks, cloves, star anise, curry leaves, green chillies and onions. 4. Saute for 2 minutes. 5. Add ginger-garlic paste. 6. Stir-fry until the raw smell is gone. 7. Add carrots, potatoes, cauliflower and half of the coconut milk. 8. Cook for 2-3 minutes. 9. Add salt and beans. 10. Cook till the beans are tender. 11. Stir in remaining coconut milk and a pinch of garam masala powder. 12. Remove from heat. 13. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
