Vegetable Lasagna Iii

Vegetable Lasagna Iii


1. Combine cottage cheese, onions, eggs, oregano, garlic and basil leaves.

2. Cook lasagna, fry bacon half way.

3. Put 1 layer of lasagna, then cottage cheese, then broccoli, then Mozzarella, then Monterey Jack and then mushrooms.

4. Repeat for second layer.

5. Top with fried bacon.

6. Bake at 350 degrees for 30 minutes.

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Nutrition

NutrientQuantity
Total fats122.0656 g
Protein215.6743 g
Carbohydrates196.9297 g
Energy2751.171 kCal
Fatty acids, total saturated 18:3 undifferentiated2.8336 g
Water1526.5105 g
Aspartic acid13.6361 g
Calcium, Ca2680.6158 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0272 g
Lutein + zeaxanthin2725.4172 g
Fiber, total dietary17.5995 g
Fatty acids, total trans-polyenoic 20:3 n-60.0499 g
Fatty acids, total saturated 22:00.1533 g
Carotene, beta836.8388 g
Niacin9.3793 mg
Fatty acids, total saturated 18:40.0091 g
Vitamin A, RAE894.3482 g
Fatty acids, total trans-polyenoic0.5171 g
Arginine7.9325 g
Riboflavin3.2812 mg
Fatty acids, total trans-polyenoic 22:40.0227 g
Tocopherol, beta0.3811 mg
Fatty acids, total polyunsaturated 15:00.6614 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)2.3768 g
Fatty acids, total saturated 20:10.3719 g
Glutamic acid43.6668 g
Sodium, Na8090.1595 mg
Fatty acids, total saturated 16:1 undifferentiated1.1211 g
Total lipid (fat)122.0656 g
Manganese, Mn2.4725 mg
Fructose6.4018 g
Proline23.2704 g
Fatty acids, total saturated 16:022.0214 g
Fatty acids, total polyunsaturated 16:1 t0.127 g
Fatty acids, total saturated 8:00.6207 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c19.5317 g
Sucrose3.449 g
Choline, total367.8333 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.254 g
Fatty acids, total polyunsaturated 18:1 t1.0433 g
Sugars, total54.0595 g
Serine9.6041 g
Fatty acids, total saturated 10:01.6037 g
Fatty acids, total saturated 18:09.8446 g
Fatty acids, total saturated 20:4 undifferentiated0.2177 g
Vitamin B-61.7833 mg
Selenium, Se205.4499 g
Ash35.0784 g
Vitamin D27.12 IU
Menaquinone-417.6614 g
Fatty acids, total saturated 18:1 undifferentiated24.6253 g
Pantothenic acid8.2077 mg
Phenylalanine9.1901 g
Fatty acids, total polyunsaturated 22:1 c0.0045 g
Copper, Cu1.3507 mg
Betaine6.84 mg
Thiamin1.4775 mg
Retinol824.3523 g
Methionine4.3719 g
Iron, Fe9.6379 mg
Carbohydrate, by difference196.9297 g
Phosphorus, P3685.0389 mg
Folate, total437.7739 g
Tocopherol, gamma18.317 mg
Fatty acids, total saturated 4:01.7338 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0657 g
Fatty acids, total saturated 22:1 undifferentiated0.0045 g
Alanine5.8256 g
Cholesterol412.1627 mg
Valine11.2952 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0544 g
Fatty acids, total saturated 18:2 undifferentiated21.3915 g
Glycine3.8344 g
Carotene, alpha45.5 g
Glucose (dextrose)10.2504 g
Fatty acids, total saturated 14:06.2026 g
Zinc, Zn16.171 mg
Isoleucine8.7894 g
Maltose3.1038 g
Tocopherol, delta6.2142 mg
Fatty acids, total saturated 12:01.8484 g
Fatty acids, total polyunsaturated24.7738 g
Fatty acids, total saturated 14:10.5211 g
Fatty acids, total polyunsaturated 17:10.0971 g
Leucine17.0646 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.508 g
Tocotrienol, alpha0.2048 mg
Fatty acids, total trans-polyenoic 18:3i0.0091 g
Vitamin A, IU4188.5469 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0544 g
Folate, DFE319.84 g
Tryptophan2.229 g
Vitamin C, total ascorbic acid186.764 mg
Phytosterols49.5 mg
Fatty acids, total polyunsaturated 16:1 c0.5352 g
Galactose1.0433 g
Fatty acids, total polyunsaturated 18:1 c16.9008 g
Fatty acids, total saturated 20:00.1941 g
Tocotrienol, beta0.5443 mg
Fatty acids, total saturated 6:00.8247 g
Starch98.2934 g
Lactose29.826 g
Tyrosine8.3462 g
Vitamin B-1210.463 g
Vitamin K (phylloquinone)301.671 g
Fatty acids, total saturated46.1603 g
Histidine5.1009 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.2041 g
Fatty acids, total monounsaturated26.741 g
Threonine6.8905 g
Folate, food319.84 g
Fatty acids, total polyunsaturated 17:00.3807 g
Vitamin D (D2 + D3)0.904 g
Fatty acids, total polyunsaturated 24:00.068 g
Fatty acids, total trans-polyenoic 20:3 n-30.0045 g
Cryptoxanthin, beta6.3559 g
Vitamin D3 (cholecalciferol)0.904 g
Vitamin E (alpha-tocopherol)6.6987 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0748 g
Fatty acids, total trans1.6874 g
Fatty acids, total trans-monoenoic1.1703 g
Magnesium, Mg284.1276 mg
Lysine14.3108 g
Potassium, K3067.2595 mg
Cystine1.4546 g
Fluoride, F289.294 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Mozzarella cheese16 ounces1469.6377123.467781.0569
Garlic0 000
Cottage cheese32 ounces885.9230.555238.872
Broccoli2 61.8812.08480.6734
Onion3 13230.8220.33
Mushroom1 000
Egg2 000
Oregano0 000
Bacon0 000
basil leaf0 201.733301.1333
lasagna noodle1 lb201.733301.1333
monterey jack cheese8 ounces201.733301.1333

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