1. Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree. 2. Keep aside. 3. Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute. 4. Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes. 5. Keep aside. 6. In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well. 7. Microwave on HIGH for 4 minutes. 8. Serve hot garnished with the coriander and butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
