Vegetable Marinade For Beef,Veal, Chicken, Pork &Amp; Game

1. Put all the ingredients into a food processor and with the metal blade process until very smooth.

2. Pour into a pot and bring to a boil, simmer for 20 minutes.

3. Cool and refrigerate until you want to use it.

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Nutrient	Quantity
Total fats	18.0707 g
Protein	7.2073 g
Carbohydrates	49.8221 g
Energy	370.958 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0626 g
Water	665.9387 g
Aspartic acid	0.9529 g
Calcium, Ca	163.8204 mg
Lutein + zeaxanthin	784.1383 g
Fiber, total dietary	8.9108 g
Carotene, beta	11749.2496 g
Niacin	4.0142 mg
Vitamin A, RAE	1168.0146 g
Arginine	0.422 g
Riboflavin	0.4302 mg
Tocopherol, beta	0.0468 mg
Fatty acids, total polyunsaturated 15:0	0.0034 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.017 g
Fatty acids, total saturated 20:1	0.0322 g
Glutamic acid	2.429 g
Sodium, Na	478.5164 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0647 g
Total lipid (fat)	18.0707 g
Manganese, Mn	0.8779 mg
Fructose	7.5741 g
Proline	0.1619 g
Fatty acids, total saturated 16:0	2.0717 g
Fatty acids, total saturated 8:0	0.007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0748 g
Sucrose	10.7931 g
Choline, total	55.798 mg
Sugars, total	27.8632 g
Serine	0.219 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	0.711 g
Fatty acids, total saturated 20:4 undifferentiated	0.0099 g
Vitamin B-6	0.785 mg
Selenium, Se	4.6077 g
Ash	6.7158 g
Vitamin D	1.072 IU
Fatty acids, total saturated 18:1 undifferentiated	3.9323 g
Pantothenic acid	0.7612 mg
Phenylalanine	0.2373 g
Copper, Cu	0.318 mg
Betaine	0.736 mg
Thiamin	0.5306 mg
Retinol	2.68 g
Methionine	0.0562 g
Iron, Fe	2.5304 mg
Carbohydrate, by difference	49.8221 g
Phosphorus, P	193.7528 mg
Folate, total	148.6608 g
Tocopherol, gamma	0.0733 mg
Fatty acids, total saturated 4:0	0.0343 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	30744.6037 g
Alanine	0.2953 g
Cholesterol	13.132 mg
Valine	0.2249 g
Fatty acids, total saturated 18:2 undifferentiated	8.0888 g
Glycine	0.1976 g
Carotene, alpha	4450.828 g
Glucose (dextrose)	8.4305 g
Fatty acids, total saturated 14:0	0.1048 g
Zinc, Zn	1.2073 mg
Isoleucine	0.2129 g
Fatty acids, total saturated 12:0	0.0233 g
Fatty acids, total polyunsaturated	9.1796 g
Leucine	0.3024 g
Tocotrienol, alpha	0.0832 mg
Vitamin A, IU	23300.3466 IU
Folate, DFE	148.6608 g
Tryptophan	0.0703 g
Vitamin C, total ascorbic acid	264.1507 mg
Phytosterols	27.89 mg
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	0.017 g
Fatty acids, total saturated 6:0	0.0129 g
Starch	1.8304 g
Tyrosine	0.1355 g
Vitamin B-12	0.0322 g
Vitamin K (phylloquinone)	94.2191 g
Fatty acids, total saturated	3.0366 g
Histidine	0.1397 g
Fatty acids, total monounsaturated	4.0573 g
Threonine	0.3947 g
Folate, food	148.6608 g
Vitamin D (D2 + D3)	0.0268 g
Cryptoxanthin, beta	0.268 g
Vitamin E (alpha-tocopherol)	3.2865 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0027 g
Magnesium, Mg	79.9443 mg
Lysine	0.3239 g
Potassium, K	1648.8298 mg
Cystine	0.1517 g
Fluoride, F	31.8894 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Garlic	3 cloves	13.41	2.9754	0.045
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Bay leaf	1	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
Celery	1 stalk	10.24	1.9008	0.1088
Tomato juice	12 ounces	57.833	12.0088	0.9866
Parsley	1 sprig	0.36	0.0633	0.0079
thyme	1 sprig	0	0	0
peppercorn	6	151.152	0.938	16.4552