1. Cook orzo in chicken broth until tender (add water if necessary). 2. Sauté the the vegetables in butter until tender adding the garlic near the end to prevent burning. 3. This is where I usually add a little salt and fresh cracked pepper. 4. Drain the orzo and combine with the cooked vegetables and add the chopped parsley. 5. The heat of the other ingredients will wilt the parsley. 6. Stir in the juice of the 1/2 lemon and olive oil if desired. 7. Serve with grated Parmesan. 8. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
