1. Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper. 2. Saute for 2 minutes. 3. Add the flavour maker of one ramen packet and the maggi bullion cube. 4. Stir well. 5. Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender. 6. Taste and add extra salt and red chili powder if required. 7. Add the spaghetti sauce and cook for five minutes more. 8. When ready to eat, boil the ramen in water and drain (don't use any flavor maker). 9. Toss with the veggie mix. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
