1. In a saucepan, heat the oil over medium heat. 2. Cook the onion, carrots, thyme, and salt, stirring occasionally, until the onion is softened, about 5 minutes. 3. Add the rice, stirring to coat; pour in the broth and bring to a boil. 4. Reduce the heat, cover and simmer for 20 minutes. 5. Add the green beans and cook, covered, until the rice is tender and the beans are tender-crisp, 5 to 7 minutes. 6. Fluff with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
