1. Turn the roll on it's side and cut in half down the length. 2. On the bottom half, lay the lettuce followed by the tomato slices. 3. Separate the onion layers and place the rings on the sandwich. 4. Add the radish, cucumber, banana pepper and green pepper slices. 5. Drizzle the dressing over the vegetables. 6. Top it off with the top half of the roll. 7. Leaving off the dressing will cut the the following by the amount indicated: Calories 20, Calories from Fat 3, Cholesterol 1mg, Sodium 430mg, Carbohydrates 4g and Sugars 2g. ---------------------------------------------------------------------------
Nutrition
Ingredients
