1. Gently saute all the fresh vegetables in the oil for about five minutes. 2. Then add the curry powder and saute another minute or two. 3. Add the chicken stock and garbanzo beans and bring to a simmer. 4. Simmer covered for 10 to 15 minutes or just until vegetables are tender to your liking (test by piercing with a fork). 5. Add a little garlic salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
