Vegetable Stew (Based On Ratatouille)

Vegetable Stew (Based On Ratatouille)


1. Preheat oven to 190c.

2. Place all ingredients EXCEPT peas and parsley .in a large baking dish and stir well to combine.

3. Bake for about 1 hour (or until the potatoes are tender) stirring once or twice during cooking.

4. When the potatoes are tender, add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley.

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Nutrition

Ingredients