1. Heat water and bouillon in a large pot and bring to a boil. 2. Add potatoes and carrots to the broth and simmer for 5 minutes. 3. Add the remaining ingredients except for the tomatoes and continue cooking for 15 minutes over medium heat. 4. Remove 4 chunks of squash and purée in blender. 5. Return puréed mixture to pot and let cook for 10 minutes more. 6. Add tomatoes and cook for another 5 minutes. 7. Remove from flame and let sit for 10 minutes to allow stew to thicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
