1. In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds. 2. Add both bell peppers and onions; process to dice. 3. In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside. 4. Heat 1 tsp. 5. oil in a large wok over medium-high heat until it sizzles, about 2 minutes. 6. Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink. 7. Set aside. 8. Add the remaining 2 tsp. 9. oil to the wok; add vegetables. 10. Cook and stir for 5-7 minutes, until crisp-tender. 11. Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer. 12. Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole. ---------------------------------------------------------------------------
Nutrition
Ingredients
