Vegetables In Honey Glaze

1. Brush a little oil on BBQ plate and fry halloumi cheese until golden on both sides. Set aside on kitchen paper.

2. Toss remaining oil through vegetables and bbq for five minutes or until brown and softy.

3. Remove from bbq and place in a bowl.

4. Stir through seeded mustard and honey.

5. Arrange bbq'ed vegetables and halloumi cheese on large serving platter.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	31.7043 g
Protein	705.9624 g
Carbohydrates	31.2564 g
Energy	3408.6633 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7642 g
Water	3106.1615 g
Aspartic acid	0.4373 g
Calcium, Ca	4262.1417 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	5.924 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	3.2 g
Niacin	39.6397 mg
Vitamin A, RAE	1073.5 g
Arginine	0.3834 g
Riboflavin	5.4147 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.9536 g
Sodium, Na	2422.7233 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7019 g
Total lipid (fat)	31.7043 g
Manganese, Mn	0.499 mg
Fructose	4.128 g
Proline	0.0758 g
Fatty acids, total saturated 16:0	4.8516 g
Sucrose	3.168 g
Choline, total	2321.6438 mg
Sugars, total	13.568 g
Serine	0.116 g
Fatty acids, total saturated 18:0	1.5201 g
Fatty acids, total saturated 20:4 undifferentiated	1.8417 g
Vitamin B-6	4.6965 mg
Selenium, Se	596.732 g
Ash	44.082 g
Fatty acids, total saturated 18:1 undifferentiated	12.2611 g
Pantothenic acid	0.5551 mg
Phenylalanine	0.1222 g
Copper, Cu	9.0217 mg
Betaine	0.3335 mg
Thiamin	4.4157 mg
Retinol	1062.5 g
Methionine	0.0236 g
Iron, Fe	50.6785 mg
Carbohydrate, by difference	31.2564 g
Phosphorus, P	6508.72 mg
Folate, total	600.85 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.8146 g
Alanine	0.1297 g
Cholesterol	1770.8333 mg
Valine	0.1213 g
Fatty acids, total saturated 18:2 undifferentiated	2.556 g
Glycine	0.1253 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	0.0836 g
Zinc, Zn	36.3259 mg
Isoleucine	0.0879 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	7.5702 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.15 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	3763.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.425 g
Folate, DFE	600.85 g
Tryptophan	0.0554 g
Vitamin C, total ascorbic acid	38.684 mg
Phytosterols	77.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0769 g
Vitamin B-12	35.4167 g
Vitamin K (phylloquinone)	12.9487 g
Fatty acids, total saturated	6.5329 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	13.0216 g
Threonine	0.0962 g
Folate, food	600.85 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	19.7095 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.1688 g
Magnesium, Mg	754.8533 mg
Lysine	0.1912 g
Potassium, K	8815.1283 mg
Cystine	0.0256 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red capsicum	2	3152.0833	0	17.7083
Honey	1.5 1/2	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Zucchini	4	9.24	1.3684	0.176
eggplant	1	0	0	0
red onion	2	128	29.888	0.32
grainy mustard	1.5 1/2	3152.0833	0	17.7083
halloumi cheese	125	3152.0833	0	17.7083