1. Either soak shiitakes overnight or boil until soft, add a little red wine for flavour if desired. 2. Reserve soaking liquid but cut shiitakes up into manageable pieces and return to liquid in large pot, add water to equal 6 cups liquid and bring to a boil. 3. Crumble in stock cubes and add spices. 4. Add all veggies and simmer until everything is soft. 5. Add veggie "beef" strips, cut into smaller pieces if desired, cook for another 5-10 min to let flavours blend. 6. Serve with fresh bread, red wine, and a simple salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
