Vegetarian "Fish" Sauce For Asian Cooking

1. Put all the ingredients in a small saucepan and bring to a boil over medium heat. Let it cool, strain into a sterilized container, and store in the fridge or freezer.

2. Use anytime fish sauce is called for in a recipe.

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Nutrient	Quantity
Total fats	0.969 g
Protein	13.838 g
Carbohydrates	8.381 g
Energy	90.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0493 g
Water	436.8918 g
Aspartic acid	1.2223 g
Calcium, Ca	87.7 mg
Fiber, total dietary	1.36 g
Niacin	3.7332 mg
Arginine	0.7871 g
Riboflavin	0.2805 mg
Glutamic acid	2.6843 g
Sodium, Na	9344.42 mg
Total lipid (fat)	0.969 g
Manganese, Mn	1.7306 mg
Proline	0.8381 g
Fatty acids, total saturated 16:0	0.0986 g
Sucrose	0.17 g
Choline, total	31.11 mg
Sugars, total	0.68 g
Serine	0.6596 g
Fatty acids, total saturated 18:0	0.0119 g
Vitamin B-6	0.2516 mg
Selenium, Se	0.85 g
Ash	26.0782 g
Fatty acids, total saturated 18:1 undifferentiated	0.136 g
Pantothenic acid	0.5049 mg
Phenylalanine	0.6001 g
Copper, Cu	0.0952 mg
Betaine	50.66 mg
Thiamin	0.0561 mg
Methionine	0.1649 g
Iron, Fe	2.465 mg
Carbohydrate, by difference	8.381 g
Phosphorus, P	282.2 mg
Folate, total	23.8 g
Alanine	0.4998 g
Valine	0.5644 g
Fatty acids, total saturated 18:2 undifferentiated	0.3978 g
Glycine	0.5049 g
Glucose (dextrose)	0.51 g
Zinc, Zn	1.479 mg
Isoleucine	0.5406 g
Fatty acids, total polyunsaturated	0.4471 g
Leucine	0.9129 g
Folate, DFE	23.8 g
Tryptophan	0.1632 g
Tyrosine	0.4148 g
Fatty acids, total saturated	0.1241 g
Histidine	0.2958 g
Fatty acids, total monounsaturated	0.1496 g
Threonine	0.4607 g
Folate, food	23.8 g
Magnesium, Mg	132.12 mg
Lysine	0.6477 g
Potassium, K	739.5 mg
Cystine	0.2006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	0.66 cup	90.1	8.381	0.969
Water	1.33 1/3	0	0	0
sun tomato	1	0	0	0
kelp	3 slices	0	0	0