1. Using a mortar and pestle, pound the garlic, coriander roots, chillies and a pinch of salt together. Alternatively, chop the ingredients into a paste using a small food processor. 2. Heat the oil in a hot wok, add the beef and the chilli/garlic paste and stir fry for 1-2 minutes. 3. Add the rest of the ingredients to the wok and cook for a further 2 minutes, or until the asparagus is tender. 4. To serve, pile the beef, asparagus and mushrooms in a bowl and pour the sauce over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
