1. Heat oil in a large nonstick skillet over medium high heat. 2. Add broccoli, onion, and bell peppers; saute 4 minutes. 3. Add mushrooms, chile, cumin, and chili powder; saute 2 minutes. 4. Add tomato juice; cook 2 minutes or until slightly thickened. 5. remove from heat; stir in lime juice and cilantro; set aside. 6. Divide black beans evenly among tortillas; top each with a 1/2 cup broccoli mixture and 1/4 cup cheese. 7. Fold tortillas in half, and place on a baking sheet. 8. Bake at 375 degrees F for 5 minutes or until cheese melts. 9. Serve with lettuce, salsa, and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
