1. Heat about 3 tablespoons olive oil in a saucepan over medium-high heat. 2. Add in onion, diced carrots, celery, both bell peppers, chopped portobello mushroom, dried oregano and crushed red pepper flakes; cook stirring for 4-5 minutes. 3. Add in garlic and cook for 2 minutes. 4. Add in wine and prepared marinara sauce, bring to a simmer stirring. 5. Reduce heat to low and simmer uncovered for 35-40 minutes stirring occasionally. 6. Season sauce with salt and fresh ground black pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
