Vegetarian Butternut Squash Lasagna

Vegetarian Butternut Squash Lasagna


1. In a large sauce pan heat oil over medium heat and add the onion& garlic.

2. Cool until the onion is turning LIGHT brown.

3. Remove from heat and add the honey and mashed squash.

4. Stir well.

5. Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.

6. Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top.

7. Bake in a 350 degree oven for 35-45 minutes.

8. To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft.

9. Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes.

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Nutrition

Ingredients