Vegetarian Cake

1. Mix semolina, sugar and curd.

2. Stir well.

3. Add raisins, nuts, powdered cardamom and vanilla essence.

4. Pre-heat oven to 300 degrees Fahrenhit.

5. Grease a medium size pan with butter.

6. Pour in the mixture and bake for 30-45 minutes.

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Nutrient	Quantity
Total fats	71.4483 g
Protein	50.3048 g
Carbohydrates	344.2247 g
Energy	2220.322 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0273 g
Water	181.539 g
Aspartic acid	0.8759 g
Calcium, Ca	508.318 mg
Fiber, total dietary	8.753 g
Carotene, beta	155.066 g
Niacin	11.218 mg
Vitamin A, RAE	434.58 g
Arginine	0.785 g
Riboflavin	1.2858 mg
Glutamic acid	7.6638 g
Sodium, Na	1313.754 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1918 g
Total lipid (fat)	71.4483 g
Manganese, Mn	5.3668 mg
Proline	2.3434 g
Fatty acids, total saturated 16:0	15.5964 g
Fatty acids, total saturated 8:0	0.5693 g
Sucrose	200.3638 g
Choline, total	152.0426 mg
Sugars, total	203.9638 g
Serine	1.0064 g
Fatty acids, total saturated 10:0	1.2774 g
Fatty acids, total saturated 18:0	6.8561 g
Vitamin B-6	0.3484 mg
Selenium, Se	187.1072 g
Ash	7.3891 g
Fatty acids, total saturated 18:1 undifferentiated	17.0619 g
Pantothenic acid	1.2347 mg
Phenylalanine	1.0359 g
Copper, Cu	1.2199 mg
Thiamin	1.3707 mg
Retinol	421.888 g
Methionine	0.3343 g
Iron, Fe	21.7462 mg
Carbohydrate, by difference	344.2247 g
Phosphorus, P	744.416 mg
Folate, total	355.11 g
Fatty acids, total saturated 4:0	1.6517 g
Alanine	0.6263 g
Cholesterol	131.072 mg
Valine	0.9115 g
Fatty acids, total saturated 18:2 undifferentiated	10.9036 g
Glycine	0.6728 g
Fatty acids, total saturated 14:0	5.1778 g
Zinc, Zn	6.2868 mg
Isoleucine	0.827 g
Fatty acids, total saturated 12:0	1.43 g
Fatty acids, total polyunsaturated	12.9308 g
Leucine	1.4617 g
Vitamin A, IU	1665.828 IU
Folate, DFE	485.37 g
Tryptophan	0.2725 g
Vitamin C, total ascorbic acid	1.68 mg
Phytosterols	3.68 mg
Folic acid	185.37 g
Fatty acids, total saturated 6:0	0.9779 g
Tyrosine	0.5633 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	14.7532 g
Fatty acids, total saturated	34.647 g
Histidine	0.4333 g
Fatty acids, total monounsaturated	19.0127 g
Threonine	0.5661 g
Folate, food	169.74 g
Vitamin E (alpha-tocopherol)	3.2178 mg
Magnesium, Mg	613.85 mg
Lysine	0.4171 g
Potassium, K	909.03 mg
Cystine	0.5994 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Oil	4 tablespoons	448.512	0	50.9338
Baking soda	1 teaspoon	0	0	0
Vanilla essence	1 teaspoon	0	0	0
Semolina	1 cup	601.2	121.6261	1.7535
Curd	1 cup	339.75	15.525	18.225
Cardamom	4	24.88	5.4776	0.536
Raisin	10	0	0	0
nut	4 tablespoons	0	0	0