Vegetarian Ceviche That Looks Not-So-Vegetarian

1. Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).

2. Chop everything else and mix together.

3. Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

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Nutrient	Quantity
Total fats	14.2908 g
Protein	3.4326 g
Carbohydrates	17.4378 g
Energy	195.685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1216 g
Water	381.8319 g
Aspartic acid	0.5259 g
Calcium, Ca	42.12 mg
Lutein + zeaxanthin	544.5825 g
Fiber, total dietary	4.804 g
Fatty acids, total saturated 22:0	0.0177 g
Carotene, beta	1706.5475 g
Niacin	2.3492 mg
Vitamin A, RAE	159.56 g
Arginine	0.0809 g
Riboflavin	0.0816 mg
Tocopherol, beta	0.0703 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	1.5891 g
Sodium, Na	19.4125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1739 g
Total lipid (fat)	14.2908 g
Manganese, Mn	0.4313 mg
Fructose	5.4672 g
Proline	0.0637 g
Fatty acids, total saturated 16:0	1.6052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.1452 g
Choline, total	26.815 mg
Sugars, total	10.5479 g
Serine	0.1052 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.2946 g
Vitamin B-6	0.3498 mg
Selenium, Se	0.0752 g
Ash	1.9734 g
Fatty acids, total saturated 18:1 undifferentiated	9.7354 g
Pantothenic acid	0.3966 mg
Phenylalanine	0.1016 g
Copper, Cu	0.2282 mg
Betaine	0.438 mg
Thiamin	0.1468 mg
Methionine	0.0224 g
Iron, Fe	1.1137 mg
Carbohydrate, by difference	17.4378 g
Phosphorus, P	94.52 mg
Folate, total	60.6625 g
Tocopherol, gamma	0.5544 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	9365.72 g
Alanine	0.1056 g
Valine	0.0688 g
Fatty acids, total saturated 18:2 undifferentiated	1.6206 g
Glycine	0.0725 g
Carotene, alpha	375.1775 g
Glucose (dextrose)	4.898 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.6588 mg
Isoleucine	0.0661 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.7423 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0958 g
Tocotrienol, alpha	0.0538 mg
Vitamin A, IU	3168.52 IU
Folate, DFE	60.6625 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	72.2855 mg
Phytosterols	55.315 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0563 g
Tyrosine	0.0516 g
Vitamin K (phylloquinone)	39.1457 g
Fatty acids, total saturated	1.9788 g
Histidine	0.0516 g
Fatty acids, total monounsaturated	9.9682 g
Threonine	0.0989 g
Folate, food	60.6625 g
Fatty acids, total polyunsaturated 17:0	0.0031 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	4.3722 mg
Magnesium, Mg	44.1475 mg
Lysine	0.1031 g
Potassium, K	926.1075 mg
Cystine	0.0334 g
Fluoride, F	8.372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Avocado	0	0	0	0
Tomato	2	65.52	14.1596	0.728
Cucumber	0	0	0	0
Pepper	0	0	0	0
cilantro	0.5 bunch	0	0	0
lime juice	2	7.5625	2.547	0.0212
jalapeño	2	3.2625	0.7312	0.0416
green bell pepper	0	0	0	0
red onion	0.5	0	0	0
heart palm	1 can	0	0	0