1. In a wok or large pan heat oil, garlic, and onion until golden brown. 2. Add all vegetables except the cabbage. 3. Stir and cook for 15-20 minutes. 4. Mix in the chicken flavored seasoning. 5. In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables. 6. Mix in the salt and pepper and then the cabbage. 7. Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
