Vegetarian Cottage Cheese Patties

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.

4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

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Nutrient	Quantity
Total fats	87.0556 g
Protein	88.3976 g
Carbohydrates	142.1534 g
Energy	1481.4278 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7403 g
Water	697.7237 g
Aspartic acid	7.8074 g
Calcium, Ca	484.2167 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0346 g
Lutein + zeaxanthin	1023.4124 g
Fiber, total dietary	27.3169 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0702 g
Carotene, beta	60.608 g
Niacin	4.5283 mg
Vitamin A, RAE	366.0102 g
Fatty acids, total trans-polyenoic	0.0633 g
Arginine	5.1867 g
Riboflavin	1.6809 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.4678 mg
Fatty acids, total polyunsaturated 15:0	0.1261 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.297 g
Fatty acids, total saturated 20:1	0.1463 g
Glutamic acid	18.8045 g
Sodium, Na	3978.5742 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5143 g
Total lipid (fat)	87.0556 g
Manganese, Mn	11.0082 mg
Proline	6.5085 g
Fatty acids, total saturated 16:0	12.2363 g
Fatty acids, total polyunsaturated 16:1 t	0.0083 g
Fatty acids, total saturated 8:0	0.9876 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.9005 g
Choline, total	580.7641 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0331 g
Fatty acids, total polyunsaturated 18:1 t	0.0723 g
Sugars, total	12.5212 g
Serine	5.1469 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	4.0764 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.9723 mg
Selenium, Se	168.371 g
Ash	18.0293 g
Vitamin D	166.453 IU
Menaquinone-4	2.835 g
Fatty acids, total saturated 18:1 undifferentiated	18.5239 g
Pantothenic acid	7.2098 mg
Phenylalanine	4.4653 g
Copper, Cu	1.0267 mg
Betaine	30.291 mg
Thiamin	2.2463 mg
Retinol	360.9562 g
Methionine	2.0599 g
Iron, Fe	12.6431 mg
Carbohydrate, by difference	142.1534 g
Phosphorus, P	2105.8689 mg
Folate, total	250.1268 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	17.2981 mg
Fatty acids, total saturated 4:0	0.3758 g
Alanine	4.0074 g
Cholesterol	611.55 mg
Valine	5.3728 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	17.6329 g
Glycine	3.0993 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	5.5003 g
Zinc, Zn	10.6602 mg
Isoleucine	4.0667 g
Tocopherol, delta	4.727 mg
Fatty acids, total saturated 12:0	13.0679 g
Fatty acids, total polyunsaturated	19.8497 g
Fatty acids, total saturated 14:1	0.0754 g
Tocotrienol, gamma	0.0906 mg
Fatty acids, total polyunsaturated 17:1	0.0293 g
Leucine	7.6416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0633 g
Tocotrienol, alpha	3.2061 mg
Vitamin A, IU	1319.2329 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	250.1268 g
Tryptophan	1.293 g
Vitamin C, total ascorbic acid	1.2808 mg
Phytosterols	25.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.3348 g
Fatty acids, total polyunsaturated 18:1 c	9.4835 g
Fatty acids, total saturated 20:0	0.0687 g
Tocotrienol, beta	0.1128 mg
Fatty acids, total saturated 6:0	0.1483 g
Starch	17.4549 g
Lactose	9.9217 g
Tyrosine	3.8544 g
Vitamin B-12	2.6895 g
Vitamin K (phylloquinone)	85.7314 g
Fatty acids, total saturated	38.146 g
Histidine	2.2789 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0596 g
Fatty acids, total monounsaturated	19.2891 g
Threonine	3.4363 g
Folate, food	250.1268 g
Fatty acids, total polyunsaturated 17:0	0.0935 g
Vitamin D (D2 + D3)	4.0706 g
Fatty acids, total polyunsaturated 24:0	0.0227 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D2 (ergocalciferol)	0.7556 g
Vitamin D3 (cholecalciferol)	3.315 g
Vitamin E (alpha-tocopherol)	6.1765 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.1439 g
Fatty acids, total trans-monoenoic	0.0768 g
Magnesium, Mg	438.6987 mg
Lysine	5.8088 g
Potassium, K	1771.6686 mg
Cystine	1.5647 g
Fluoride, F	101.19 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cottage cheese	1.5 cups	308.7	10.647	13.545
Egg	3	214.5	1.08	14.265
Vegetable oil	2 tablespoons	234.464	0	27.2
thyme	1 teaspoon	0.808	0.1956	0.0134
oat	1.5 cups	346.86	93.3702	9.9123
onion soup mix	1 envelope	0	0	0
wheat germ	3 tablespoons	77.625	11.1694	2.0959
cream mushroom soup	1 can	298.4708	25.6912	20.024