1. Place oil in large skillet or dutch oven at medium-high heat. 2. Add onion and garlic. 3. Cook until onion is tender, about 5 minutes. 4. Add broth, peas, carrots, salt, turmeric and red pepper. 5. Bring to a boil over high heat. 6. Reduce heat, cover and simmer 10 minutes. 7. Remove from heat and stir in uncooked couscous, tomato, parsley and almonds. 8. Cover and let stand 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
