1. In a large casserole, heat oil over medium heat. Add onions and cook, stirring occasionally until soft, 5-7 minutes. 2. Add garlic and sugar. Continue to cook, stirring often, until onions turn an amber color, 20-25 minutes. 3. Stir in flour to coat onions and cook, stirring, 2-3 minutes. 4. Gradually add broth, stirring constantly to prevent any lumps from forming. 5. Bring to a boil, stirring occasionally, until soup thickens, 5-7 minutes. 6. Add wine, salt and pepper. Cover, reduce heat to low, and simmer 5 minutes. 7. Make the toasts: Preheat oven to 425*. 8. Cut garlic cloves in half. Rub bread slices with garlic. 9. Top each bread slice with cheese. Set on an ungreased baking sheet. 10. Bake 4-5 minutes until cheese melts. 11. To serve: ladle soup into bowls and float Jarlsberg Garlic Toast on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
