1. In large bowl, add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt and sugar. 2. Gradually stir in flour and knead for 8 minutes. If too wet, add a little more flour. 3. Grease large bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approx. 45 minutes). Fold dough over, punch down, and knead for 1 minute. 4. Preheat oven to 375. Grease muffin pans. 5. Make 36 small balls about 1" each. Fill greased muffin tins w/ 3 balls each. They will look like a cloverleaf. 6. Cover and let rise for 1 hour. 7. Bake for 15 minutes or until golden brown. Serve hot w/ butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
