1. Place yogurt in bowl and mix in spices. set aside. 2. Grind up frozen vegetables and mushrooms in either a food processor or Kitchen Aid food grinder to fine consistency. Place yogurt mixture into large saucepan then add vegetables. Turn burner to medium heat and cook for approximately 40 minutes stirring occasionally. The water will release from the frozen vegetables to create a creamy broth. 3. Place soup in bowls and garnish with grated Reggianito cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
