1. Soak lentils in plenty of cold water for at least 2 hours. Rinse & drain,. 2. Brown onion, salt, pepper, thyme, garlic, parsley and clove. 3. Combine tomato sauce and 1 cup water with the stock cube, add to lentils mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture. 4. Add bicarb of soda & cook in a covered pan, over medium heat for 1 hour, or until lentils are soft. You may need to add a little extra water / stock. 5. Serve hot over the cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
