1. Sautee the onion in butter until soft but not yet brown. 2. Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil, 3. Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes. 4. Add khmeli-suneli and salt. Cook for 1-2 minutes. 5. Take off the heat. Add the rest of cilantro, dill, and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
