Vegetarian Lasagne Rolls

1. Combine ricotta, spinach (make sure all water has been squeezed out), egg.

2. Spread each noodle with mixture. Roll up.

3. Place in greased 13 X 9 inch pan. Cover with spaghetti sauce. Cover loosely with foil.

4. Bake at 350 degrees for 20 minutes.

5. Remove foil. Sprinkle with parmesan. Cook an additional 10 minutes.

6. To make ahead assemble as directed and refrigerate before cooking. You will need to add additional cooking time, however.

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Nutrient	Quantity
Total fats	133.9362 g
Protein	212.7696 g
Carbohydrates	167.3287 g
Energy	2725.4955 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3906 g
Water	1704.894 g
Aspartic acid	12.5657 g
Calcium, Ca	3221.3586 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	303.097 g
Fiber, total dietary	21.2057 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0094 g
Carotene, beta	1071.1553 g
Niacin	6.7811 mg
Hydroxyproline	0.0295 g
Vitamin A, RAE	2722.2619 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.1115 g
Riboflavin	12.4467 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0114 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1233 g
Glutamic acid	36.6479 g
Sodium, Na	3261.0013 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1824 g
Total lipid (fat)	133.9362 g
Manganese, Mn	2.7922 mg
Proline	14.2976 g
Fatty acids, total saturated 16:0	40.3161 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.104 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	549.077 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	22.399 g
Serine	7.7436 g
Fatty acids, total saturated 10:0	2.1383 g
Fatty acids, total saturated 18:0	13.0349 g
Fatty acids, total saturated 20:4 undifferentiated	0.234 g
Vitamin B-6	1.7368 mg
Selenium, Se	292.2748 g
Ash	25.5187 g
Vitamin D	131.7186 IU
Fatty acids, total saturated 18:1 undifferentiated	30.6794 g
Pantothenic acid	3.7267 mg
Phenylalanine	7.5363 g
Copper, Cu	1.9352 mg
Betaine	0.15 mg
Thiamin	1.522 mg
Retinol	1225.0074 g
Methionine	3.2773 g
Iron, Fe	22.9617 mg
Carbohydrate, by difference	167.3287 g
Phosphorus, P	2660.9112 mg
Folate, total	966.1852 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	5.274 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.2466 g
Lycopene	23587.2 g
Alanine	6.5013 g
Cholesterol	814.2241 mg
Valine	8.66 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5.5746 g
Glycine	4.477 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	12.7432 g
Zinc, Zn	18.8762 mg
Isoleucine	7.4478 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.4968 g
Fatty acids, total polyunsaturated	7.4282 g
Fatty acids, total saturated 14:1	0.0109 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	14.8629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	33942.5952 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0307 g
Folate, DFE	1157.8312 g
Tryptophan	1.7998 g
Vitamin C, total ascorbic acid	408.3468 mg
Folic acid	272.727 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0089 g
Fatty acids, total saturated 6:0	0.8821 g
Tyrosine	6.5731 g
Vitamin B-12	6.6784 g
Vitamin K (phylloquinone)	15.6754 g
Fatty acids, total saturated	80.9683 g
Histidine	5.3578 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	38.3341 g
Threonine	6.5161 g
Folate, food	693.4582 g
Fatty acids, total polyunsaturated 17:0	0.0257 g
Vitamin D (D2 + D3)	2.8144 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.8144 g
Vitamin E (alpha-tocopherol)	6.3577 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1038 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	308.8731 mg
Lysine	14.0978 g
Potassium, K	4117.1946 mg
Cystine	1.7786 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	10 ounces	62.3689	11.0563	0.8505
Ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
Parmesan cheese	0.5 cup	148	16	2
Egg	1	71.5	0.36	4.755
spaghetti sauce	26 ounces	663.39	112.334	7.4447
lasagna noodle	8 ounces	201.7333	0	1.1333