Vegetarian Mexican Breakfast Casserole

Vegetarian Mexican Breakfast Casserole


1. Saute onion and pepper in oil 2-3 minutes.

2. Pour in eggs and cook until well scrambled.

3. Stir in sour cream.

4. Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.

5. Spoon sauce over top and sprinkle with cheese.

6. Bake at 350 degrees for 20-30 minutes.

7. Serve with sliced avocados or guacamole, if desired.

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Nutrition

Ingredients