1. Peel and cube eggplant. 2. Rinse well and place in pot of water with 1/4 tspn salt. 3. Simmer until tender, about 15 minutes. 4. While the eggplant is cooking, fry the onion, garlic and peppers in 1 Tbspn oil till just starting to brown. 5. Drain the eggplant in a strainer and mash it with a potato masher to make a mush and drain excess water. 6. Place eggplant in frying pan with peppers. 7. Add 1 Tbspn oil, tomato paste, seasoned bread crumbs, and seasoning (paprika and spicy). 8. Add salt to taste. 9. Remove from heat and let cool slightly. 10. Add egg. 11. Oil a pyrex round or square dish with remaining 1 Tbspn of oil. 12. Place eggplant mixture in it. 13. Bake for 45 minutes at 350 or microwave on high for about 12 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
