1. In a soup pot, saute the onions in the ghee for 5 minutes. 2. Add chili, turmeric and coriander. 3. Saute for 2 to 3 minutes, stirring. 4. Add the stock and the vegetables. 5. Simmer for 10 to 15 minutes, until veggies are tender. 6. Add the coconut, coconut milk and cook for a further 5 minutes. 7. Remove from heat and let cool for a few minutes. 8. Add lemon juice and cilantro. 9. The longer this soup sits, the better its flavor. 10. Re-heat gently before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
