1. Mince the Ginger, Cabbage, Garlic, Scallions, Mushrooms and Peppers and Combine in a Bowl. 2. Stir in the Egg, Sesame Oil and Salt. 3. Now get out 2 cookie sheets and a bowl with some water in it. 4. To Wrap the Dumplings place a small amount of filling in the center of each wrapper then lightly moisten your finger and run in around the top edge of the dumpling wrapper. Now fold the dumpling wrapper in half so it closes and squish the edges together making sure there are no openings or anything sticking out. Place them on the cookie sheet. 5. About half way through all of the dumplings start boiling some water in a pot then when it has reached a boil put some dumplings in the pot, but not so many that they cannot move around. It is important that they can move so they do not stick together. At this point you will need to stir them for about five then minutes, until they are soft and done cooking, then put them on a plate. 6. Enjoy with your favorite dumpling sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
