1. In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce. 2. In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt. 3. Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water. 4. Put pasta in in a warm serving dish and spoon pesto sauce over pasta. 5. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
