1. Cook the noodles in boiling water until al dente (cooked but firm to bite). 2. Drain well in a colander. 3. Rinse immediately under cold running water. 4. Drain again. 5. Spread on a large plate and set aside. 6. If your not using them immediately, add a little oil, mix well and set aside. 7. This is to prevent the noodles from sticking to each other. 8. Now, heat oil in a wok or skillet. 9. Once hot, add basil leaves and stir-fry for a few seconds. 10. Remove with a slotted spoon. 11. Drain on a paper towel. 12. Set aside. 13. Add garlic and stir-fry over medium flame for a few seconds. 14. Add the remaining vegetables. 15. Stir-fry until cooked but crunchy (takes about 2 minutes). 16. Add the noodles, paprika, soy sauce, sugar and lime juice. 17. Stir-fry till the noodles are thoroughly mixed with all ingredients and heated through. 18. Transfer to a serving dish. 19. Garnish with fried basil leaves, corriander leaves, peanuts and lime wedges. 20. Serve immediately. 21. Enjoy. 22. Dont eat too much! 23. Always remember the GOLDEN RULE: Eat a little less to eat a little more! ---------------------------------------------------------------------------
Nutrition
Ingredients
