1. Heat peanut oil in large wok. 2. Add garlic and vegetables, fry for a few minutes then add soy sauce. 3. Fry until cooked but still crunchy. 4. Add spring onions and cook for a few minutes. 5. Having whisked all the sauce ingredients together, make a well in the middle of the mixture and pour it inches. 6. Bring to the boil and stir, simmering for a few minutes until it thickens. 7. Sprinkle with pinenuts and serve in the pan to keep warm. 8. Serve this with a plate of lettuce cups placing a few spoons of the mixture in the lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
