1. Cook and drain spaghetti as directed on package. 2. In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper (if desired) and egg. Shape into 12 balls. Roll balls in wheat germ. 3. In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown. 4. Heat pasta sauce until hot. Serve sauce and "meat" balls over spaghetti. Sprinkle with cheese. ---------------------------------------------------------------------------
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Ingredients
