1. In a large bowl combine (I use my hands) the Vegetarian Beef Substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk. 2. When mixed it should be sticky but stay together when rolled into a ball. 3. Roll into balls (1.5-2 inches in diameter). 4. Heat oil for cooking in a pan, it should coat all surfaces. 5. Over medium cook the meatballs until each side is browned. 6. Then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk. 7. Place meatballs on top of this mixture. 8. Combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs. 9. Cover and cook in a 350 degree oven for 1-1.5 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
