Vegetarian Taco Pasta Salad

Vegetarian Taco Pasta Salad


1. Placed cooked radiatore in large bowl and add black beans, kidney beans, corn, green onions, red bell pepper, garlic and red onion, tomatoes, Black olives if your using them.

2. Sauce:

3. in a bowl mix the ranch dressing, taco seasoning mix, Italian, jalapenos. Mix thourghly. I sprinkle the chipotle seasoning to taste.

4. pour sauce over the pasta bowl, add the cheese to your liking and stir till well coated.

5. Chill for 1 hour -- although this is better the more it ages so can be made a day or two ahead.

6. Note: You will probably have more dressing than you need, I used it as a dip with chips and cheese -- Yummy!

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Nutrition

Ingredients