Vegetarian Taco Salad - Low Fat

Vegetarian Taco Salad - Low Fat


1. Stir first seven ingredients (through sour cream) together in a large bowl until combined.

2. Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the serving plate!).

3. Layer chips on serving plates and top with taco mixture.

4. Serve with your favorite taco toppings if desired, olives, shredded cheese, taco sauce, etc.

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Nutrition

Ingredients