1. In a medium saucepan warm oil. 2. Add onions and sauté until clear. 3. Add curry paste and heat for 1 minute. 4. Add broth and coconut milk. 5. Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables). 6. Add all other and simmer for 10-15 minutes. 7. Serve over jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
